These were fun to make. I saw an idea about pumpkin cinnamon rolls and decided to them in a monkey bread muffin form instead.
Ingredients:
- 8 oz cream cheese
- 1 table spoon ground cinnamon
- 15 oz. can of pumpkin
- 4 cans of regular biscuits
- 1/4 cup brown sugar\
- Optional:
- chocolate chips
- white chocolate chips
- drizzle over the pop'ems
- nuts
- etc...
Steps:
- Turn oven on to 350*
- Combine cream cheese, cinnamon, pumpkin, and brown sugar with a mixer until smooth
- Cut biscuits up in to pieces and combine into a mixing bowl with the pumpkin mix
- Add a decent amount of the gooey goodness into un-greased mini cupcake pan.
- Cook for about 8 mins. Just before golden brown otherwise it'll get to hard and not stay soft on the inside. You can take one at in between baking to check on them for your preference.
- Take out of oven and place on a place on wax/cookie paper.
- Drizzle glaze or chocolate melts over. Up to you at this point. I am adding chocolate chips in mine next for now I garnished brown sugar on top before it baked in the oven and then drizzled white chocolate over it.Enjoy!
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