Hamburger Wraps

I made hamburger wraps! I saw this idea from a pinner on Pinterest, thought I'd give it a shot. 

I bought:

• 1 package of egg roll wraps
• 2 lbs ground beef
• 1 bag of shredded cheese (your choice)

 Optional:

• bacon bits
• onions
• tomatoes
• etc...

Steps:

1. Cook and drain ground beef. If you have bacon cook and cut bacon. Set aside.
2. Dice veggies. 
3. Combine ingredients into bowl. Add cheese into bowl.
4. Pour oil into pan set on low.
5. Open egg roll wraps, fill a cup of water.
1. Place a wrap down on the table
2. Wet corners of wrap
3. Form a small mound on wrap and fold from the corner near you to center. Stop and fold in the left and right corner. Keep tight but not loose. Once you reached the end dab a smidgen of water on your end to help glue down the wrap better.
4. Place in pan. Cook evenly til golden brown.
5. Set on plate. Add a dash of salt if desired. 
6. Enjoy with your condiments as desired!