Taco Chicken Chili

Taco Chicken Chili

I've made this twice in the last month. It tastes soooo good. I am not a chili lover but there's really nothing chili about it much. Follow these steps:

Servings: 10

Ingredients:

• 1- Bunch of green onion
• 1- Bunch of Cilantro
• 2- 16 oz  can kidney beans (drained)
• 1- 8 oz tomato pasta sauce
• 1- 10- 15 oz can of corn(drained)
• 1- Packet of chicken taco seasoning
• 2- 14.5 oz of diced tomatoes with chilies
• 1- Tbsp cumin
• 1-Tbsp of chili powder
• About 3 boneless skinless chicken breast.

Steps:

1. Cut the green onion and cilantro and place in the crock pot, set on low.
2. Add the corn, beans, chilies, tomato sauce, chicken seasoning, cumin, and chili powder.
3. Stir to combine all the flavors.
4. Place the chicken on top of ingredients. Three hours on medium or until chicken is thoroughly cooked. You can take out and shred then place back in. 
5. Give chili another two hours or until tender to your taste buds. To get the job done quicker. I shredded the chicken and cooked it on a pan. Then dumped the chicken with it's juices into the crock pot for three hours on medium-high.
6. I bought Frito Scoops too and so yummy with cheese melted on top. Enjoy!