*I found this recipe on Pinterest and as always I do my twist to it.*
Ingredients:
-2 Tablespoons Olive Oil
-1/2 bunch Green Onion, chopped
-A bunch of Cilantro, chopped
-1 Celery stalk, sliced
-1 Tablespoon Garlic, minced garlic I used
-3 small Jalapenos or 1 big, seeds and all sliced/diced
-3.5 lbs. Boneless Skinless Chicken Breasts
-1 Normal size can Petite Diced Tomatoes
-2 Small cans Green Chilies
-7 cups Water
-6 Chicken Bullion Cubes
-Tablespoon Italian Seasoning
-Dash of Salt
-3 Limes (More if you want to garnish)
-1 1/2 Cup Noodles, I used Shells (optional- I added into the bowls or can cook in the crock pot if everyone wants it.)
Steps:
1. Add the Olive Oil to a Large Crock Pot, set on high.
2. Chop up the ingredients
3. Cut the Chicken and cook in a pan, don't drain!
4. Add Green Onion, Cilantro, Garlic, Celery, and Jalapenos into the Crock Pot. Let the flavors mix for a couple minutes. Stir.
5. Add the Chicken and chicken juices, Water, Petite Diced Tomatoes, Green Chilies, Cubes, Salt, and Italian seasoning. Stir.
6. Cut one Lime open. Squeeze into Pot. Squeeze others every half hour. Cook for about 2 hrs on Medium.
Enjoy!
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