S'mores Sticks

Ingredients:

• A box of graham crackers
• A jar of Jet puffed marshmallows (found in the coffee section of your everyday grocery store.)
• A bag of Wilton chocolate melts

Steps:

1. Open the box of graham crackers, break apart two bags by your preferences on how big you want them to be. I break them by each line of the dotted edged lines, which is four. Does not need to be perfect. Remember they're a S'more. :P 
1. set aside in a bowl.
2. Have a cookie sheet pan ready to place the dipped crackers on. You may have foil to save cleaning.
3.  Melt the entire bag of melts in a glass cereal bowl. Stir in 30 second intervals. Should take 2 minutes. Take out and bring to the baking table.
4. Take a graham cracker and dip the cracker in. *You may use a butter knife to spread to save chocolate to make more. * Place on the pan. Continue dipping and placing on pan until you have created a row. Sprinkle puffs on the sticks with your hands, not the jar. Then continue doing as so until the pan is full. 
1. place in freezer for five minutes.
2. add in a container once done. 
3. may use to cookie sheets. while the other is in the freezer, you are making more to multitask and get the job done quicker.
5. Enjoy!